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HAF Webinar: Ayurvedic Principles in Italian Cooking with Divya Alter

May 7 @ 7:30 pm - 8:30 pm

HAF Webinar: Ayurvedic Chef Divya Alter Returns

Date: Thursday, May 7, 2020
Time: 7:30 – 8:30 pm ET
Location: Online

Free registration here

Join us for our second ayurvedic cooking demonstration by Chef Divya Alter (Divya’s Kitchen, NYC). This time, Divya will guide us through the preparation of an artichoke and olive tapenade pasta dish and discuss its benefits to our body. Divya Alter is a certified nutritional consultant and educator in the Shaka Vansiya Ayurveda tradition.  She is also the author of What to Eat for How You Feel: The New Ayurvedic Kitchen.

Featured Speaker

Divya Alter is a certified nutritional consultant and educator in the Shaka Vansiya Ayurveda tradition. She is the co-founder of Bhagavat Life, the only Ayurvedic culinary school in New York. She and her husband launched North America’s first Ayurvedic chef certification program and Divya’s Kitchen, an authentic Ayurvedic restaurant in Manhattan. Divya is also the author of What to Eat for How You Feel: The New Ayurvedic Kitchen (Rizzoli, April, 2017).

Details

Date:
May 7
Time:
7:30 pm - 8:30 pm

Venue

Online, Anywhere