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HAF Webinar: Coping with COVID, Ayurvedic Cooking for Boosting Immunity

April 16, 2020 @ 8:00 pm - 9:00 pm UTC-5

HAF Webinar: Coping with COVID, Ayurvedic Cooking for Boosting Immunity

Date: Thursday, April 16, 2020
Time: 8:00 – 9:00 pm ET
Location: Online

Free registration on Zoom here

These days, many of us are looking for simple ways to boost our immune systems. Join us for an online ayurvedic cooking demonstration by chef Divya Alter. Focusing on three simple recipes for boosting immunity, Divya will guide us through their preparation and discuss specific benefits to our body.

Featured Speaker

Divya Alter is a certified nutritional consultant and educator in the Shaka Vansiya Ayurveda tradition. She is the co-founder of Bhagavat Life, the only Ayurvedic culinary school in New York. She and her husband launched North America’s first Ayurvedic chef certification program and Divya’s Kitchen, an authentic Ayurvedic restaurant in Manhattan. Divya is also the author of What to Eat for How You Feel: The New Ayurvedic Kitchen (Rizzoli, April, 2017).

Details

Date:
April 16, 2020
Time:
8:00 pm - 9:00 pm

Venue

Online, Anywhere